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roasted baby red potatoes

Roasted Baby Red Potatoes - No Boil Easy Baked Garlic Potatoes

Oven roasted baby red potatoes with garlic are super easy to make from scratch at home, it is delicious and makes a quick, nice side dish for dinner or any meal.
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword baked baby potatoes, garlic roasted baby potatoes, oven roasted baby potatoes, roasted baby red potatoes, roasted red potatoes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 157kcal


  • 1 lbs baby red potatoes
  • salt as needed
  • 2 teaspoons garlic powder or fresh garlic minced
  • 1 teaspoon onion powder
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • ½ teaspoon black pepper powder optional


  • Wash the baby red potatoes very well, make sure there's no dirt or sprouts in the skin.
  • Slice the baby potatoes in halves and transfer them to a large bowl.
  • Add oil, garlic, onion powder, salt, lemon juice and black pepper powder, mix everything well with the potatoes.
  • Preheat oven to 450 degree Fahrenheit.
  • Line a baking sheet with good quality aluminium paper and place the seasoned potatoes in a single layer.
  • Bake for about 30 minutes until the potatoes are lightly browned!
  • Enjoy the delicious roasted baby potatoes while they are still warm for the best results!


Though they taste the best while they are still warm, they also taste great while cooled to room temperature.
You can enjoy them as an easy, delicious snack if you love potato snacks or you can serve them as a quick side dish with dinner or any meals.
You may also add butter or cheese to the roasted baby potatoes, just like you do for baked potatoes, to make them even more delicious.


Calories: 157kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 507mg | Fiber: 3g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 24mg | Calcium: 18mg | Iron: 1mg