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m&m cookies made with bisquick
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Bisquick M&M Sugar Cookies - Small Batch Holiday Cookies

M&M sugar cookies made easily using bisquick all purpose baking mix or pancake mix! They are easy to make, delicious, soft & perfect small batch cookies that you can make quickly at home!
Course Dessert
Cuisine American
Keyword bisquick cookies, bisquick sugar cookies, m&m cookies, m&m sugar cookies
Prep Time 10 minutes
Cook Time 10 minutes
dough chilling time 1 hour
Total Time 1 hour 20 minutes
Servings 12 cookies
Calories 190kcal

Ingredients

  • 5.5 oz bisquick all purpose baking mix
  • 1 egg refrigerated
  • ½ cup sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract optional
  • ¾ cup m&m chocolate candies
  • 3 tablespoons oil I use canola or olive oil

Instructions

  • Add the bisquick baking mix to a large bowl.
  • In another bowl, beat well the egg to combine the yolk & white very well.
  • Add the sugar to the beaten egg, mix well to combine until the sugar dissolves.
  • Also add the vanilla extract and almond extract (if using) to the egg sugar mixture, mix well.
  • Slowly add the sugar egg mixture to the bisquick baking mix in the other bowl. Mix using a spoon until all ingredients are well mixed.
  • Add the m&m candies and mix in with the rest of the ingredients.
  • Now, add the oil also to the bowl and knead using your hands to form the cookie dough. The dough will be quite sticky, but that's okay we are going to chill this prepared cookie dough.
  • Once the cookie dough is made, place the cookie dough in the refrigerator and chill for at least one hour.

To make the cookies:

  • Preheat the oven to 350 degree Fahrenheit.
  • Divide the dough into two equal halves and make six equal sized cookie dough balls from the first half (keep the other half of the cookie dough refrigerated until ready to bake).
  • Place the six cookie dough balls in a prepared baking sheet lined with parchment paper.
  • Make sure to leave enough space between the cookie dough balls since the cookies will spread as they bake.
  • I recommend placing only two cookie balls in the same row to avoid the cookies sticking to each other as they bake.
  • Place the baking sheet in the preheated oven and bake for about 9 to 10 minutes until the cookies are done and the edges are beginning to turn slightly brown in color.
  • The m&m cookies tend to melt a bit as they are left in the oven for more than 10 minutes (I do this sometimes!) but they are still very delicious!
  • Once the cookies are baked, transfer the cookies from the hot oven immediately to avoid further baking.
  • The cookies will look too soft as soon as they are baked, but they will harden just fine once they are cooled.
  • Allow the cookies to completely cool down, enjoy with a cup of tea, coffee or milk as you like!
  • Follow the same above steps for the remaining half of cookie dough as well, to bake the remaining six cookies.

Nutrition

Calories: 190kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 180mg | Potassium: 27mg | Fiber: 1g | Sugar: 18g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg