1scoopvanilla ice cream or pistachio ice creammay adjust the amount slightly to your preference
Add pistachio nuts, milk, sugar and vanilla to a blender and blend until smooth.
You may blend until the nuts are finely blended if you want a very smooth texture for the milkshake.
Once the nuts are blended with the milk, also the ice cream and blend well to combine. If desired, you may filter the milkshake using a fine esh strainer or smoothie press or nut milk bag for a smoother texture and to remove any nut residue.
Serve the prepared milkshake immediately for best results!
As I mentioned early in the post, this milkshake has a natural light green color.For a more deeper green color, you can use about two small drops of green food coloring if you wish.