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coffee banana milkshake for breakfast
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Banana Milk Coffee With Instant Coffee Powder

Creamy, delicious drink with coffee and banana is perfect for a morning breakfast drink or anytime you want a delicious coffee drink!
Course Drinks
Cuisine American, Korean
Keyword banana milk coffee, coffee banana milkshake, coffee milkshake
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Calories 269kcal
Author PA

Ingredients

Instructions

  • Add the banana (sliced in few pieces roughly or halves) to the blender.
  • Add instant coffee powder, milk, maple syrup and vanilla extract.
  • Blend until smooth & frothy.
  • Serve immediately for best results!
  • If you are not serving this milkshake immediately after preparation, you may transfer it to refrigerator and keep it chilled, which will stay fresh for few more hours.
  • For longer storage, you may transfer the milkshake to ice cube trays and store it in the freezer.

Nutrition

Calories: 269kcal | Carbohydrates: 58g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 158mg | Potassium: 911mg | Fiber: 4g | Sugar: 39g | Vitamin A: 587IU | Vitamin C: 12mg | Calcium: 311mg | Iron: 1mg