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tomato butter sauce

Tomato Garlic Butter Sauce For Pasta, Salads & More

Tomato garlic butter sauce made with ripe garden fresh tomatoes in a delicious buttery sauce with garlic and more spices!
Course Side Dish
Cuisine American, Italian
Keyword butter sauce for pasta, garlic butter sauce for pasta, tomato butter sauce
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2
Calories 194kcal


  • 2 large sized tomatoes
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • salt a pinch

Spices used:

  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dried basil leaves
  • ½ teaspoon italian seasoning
  • ¼ teaspoon paprika
  • ¼ teaspoon black pepper powder optional


  • Add olive oil to a pan and add sliced tomatoes.
  • Add butter and salt, mix well to combine and let this mixture cook in medium heat for about 2 minutes until the tomatoes are lightly cooked and the juices begin to release.
  • Add the spices - garlic, onion powder, dried basil leaves, italian seasoning, paprika and black pepper powder (if using), mix well and let the mixture simmer for another 1 to 2 minutes so the spices are well blended with the tomato butter sauce.
  • Pour the delicious tomato garlic butter sauce over pasta, salads or any dish that you want!
  • This tomato garlic butter sauce works as a simple, flavorful, easy and quick sauce, Italian style salad dressing or it also works as a base for any curry or gravy!


Calories: 194kcal | Carbohydrates: 7g | Protein: 2g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 108mg | Potassium: 332mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1405IU | Vitamin C: 18mg | Calcium: 31mg | Iron: 1mg