Blueberry Lemon Infused Water

Blueberry lemon infused water using fresh blueberries and lemon slices to make a refreshing drink for summer, fall or holidays!

Course Drinks

Cuisine American

Keyword blueberry lemon infused water, blueberry water, infused water, lemon infused water, lemon water

Prep Time 4

Total Time 4

Servings

Calories 44kcal

Author PA

1 cup fresh blueberries
2.5 cups water preferably chilled, may adjust the amount as needed
ice cubes as needed, optional
2 slices lemon or as desired, adding more slices of lemon could result in slightly bitter flavor

Wash the blueberries very well and add to a pitcher or mason jars along with lemon slices.
If using mason jars or glass jars, you may use multiple small sized jars to make individual servings. I used two glass jars here to make blueberry lemon infused water!
For more blueberry flavor & light pink color, you may poke a few blueberries with a fork or a toothpick (this is optional, but it adds a nice sweet flavor & color from blueberries so I recommend doing that).
Also add ice cubes if you wish and fill the pitcher or mason jars with water.
Chill this in the refrigerator for at least 2 to 3 hours.
If you used pitcher, transfer to glass cups (you can add ice cubes to the cups before adding the blueberry water if you wish), serve & enjoy! If you made them in mason jars, you can simply enjoy them right out of the refrigerator which is even more easier to do!
You may also refill the cups of jars with more chilled water, ice cubes or lemon juice as you like Iif you are using it the same day. If keeping for another couple of days, it is a good idea to remove the fruits and just store the water).
Once the water is all over, you can enjoy the blueberries though they will have little less flavor than usual, since the flavor is also infused to the water.