Pumpkin Spice Milk With Cinnamon, Vanilla (Pumpkin Drink)
Pumpkin spice milk is easy to make, homemade pumpkin flavored milk which is perfect drink for fall mornings and holidays like Thanksgiving when pumpkins are in season!
Servings 2
Calories 143kcal
Ingredients
- 2 tablespoons pumpkin puree I used canned pumpkin
- ½ cup water
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- ½ teaspoon pumpkin spice
- ¼ teaspoon cinnamon powder
- 1 teaspoon vanilla extract
- 2 cups milk
Instructions
- Add the pumpkin puree to a saucepan.
- Also add water and mix well.
- Heat the mixture in medium heat (make sure to stir to avoid burning at the bottom of the saucepan) and once the mixture begins to boil, add pumpkin spice and cinnamon powder, mix well to combine with the pumkin syrup we are making.
- Also add the sugar and brown sugar, stir in to combine.
- Switch off the stove and allow the pumpkin syrup mixture to cool down a bit.
- Once it is cooled slightly, add milk and vanilla extract and mix in with the pumpkin mixture to make the delicious pumpkin milk.
- Transfer to glass cups or jars and serve the pumkin milk warm or chilled as you like. The pumpkin tends to settle down as the milk sits, so make sure to stir the milk when you are ready to serve!You may top the pumpkin milk with whipped cream, sprinkles etc if you want to make it more creamy and more decorative!
Nutrition
Calories: 143kcal | Carbohydrates: 26g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 109mg | Potassium: 429mg | Fiber: 1g | Sugar: 25g | Vitamin A: 2836IU | Vitamin C: 1mg | Calcium: 316mg | Iron: 1mg