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instant iced french vanilla ice cream coffee
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Instant Iced French Vanilla Ice Cream Coffee Latte Drink

Easy, homemade, quick and delicious, creamy & cold instant iced french vanilla ice cream coffee latte drink made using french vanilla ice cream and instant coffee powder!
Course Drinks
Cuisine American
Keyword cold coffee, cold coffee with ice cream, french vanilla ice cream coffee, iced coffee latte, instant coffee latte, instant coffee recipes
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Calories 156kcal
Author PA

Ingredients

Instructions

  • Add the french vanilla ice cream to a blender.
  • Also add the milk and instant coffee powder.
  • Blend until it's smooth, creamy and frothy.
  • Add ice cubes to a tall glass cup or divide in two small glass cups.
  • Pour the prepared cold french vanilla ice cream coffee over the ice.
  • Serve the prepared iced french vanilla coffee latte immediately for best results!

Notes

How to store iced french vanilla coffee?

This iced coffee needs to be served chilled for best results.
You can enjoy this as soon as you make this, since you use instant coffee powder, ice cream, chilled milk and ice cubes to prepare this delicious drink.
So extra chilling time is not needed unlike when you have to prepare cold brew in advance.
If you have leftovers or if you plan to serve this later in the day, you can store the prepared coffee in jars inside the refrigerator. Make sure to keep it refriegerated until you are ready to serve and add ice cubes only just before serving the coffee.
However, you may lose the frothy texture when you store it for longer periods.
If necessary, you may blend it again right before serving, so the coffee will remain frothy.
To store this coffee drink for longer periods, you need to transfer the drink to ice cube trays and store in the freezer.

Nutrition

Calories: 156kcal | Carbohydrates: 13g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 107mg | Potassium: 362mg | Fiber: 1g | Sugar: 13g | Vitamin A: 404IU | Vitamin C: 1mg | Calcium: 281mg | Iron: 1mg