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cranberry banana bread
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Cranberry Banana Bread - Homemade Moist Bread From Scratch

Moist, delicous, soft & easy homemade eggless cranberry banana bread made from scratch using fresh cranberries and ripe bananas!
Course Dessert
Cuisine American
Keyword cranberry banana bread, cranberry bread, cranberry recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 267kcal
Author PA

Ingredients

Instructions

  • Add the dry flour to a large mixing bowl.
  • Also add the sugar to the same bowl, mix well so the sugar is combined evenly with the flour.
  • Place the washed cranberries in a different large bowl.
  • Mash the bananas and add it to the bowl with cranberries, mix well to combine with the cranberries.
  • Mix the melted butter with vanilla extract in a different bowl and add this butter vanilla mixture to the cranberry banana mixture.
  • Stir well so the cranberry banana mixture is well combined with the butter vanilla mixture.
  • Pour this wet ingredients mixture (cranberry banana mixture mixed with butter) to the dry flour mixture.
  • Stir well to combine sothe flour and cranberry banana mixture is evenly mixed, also make sure there is no dry flour left at the bottom of the bowl.
  • Now the batter for cranberry banana bread is ready!

To bake cranberry banana bread:

  • Preheat oven to 350 degree Fahrenheit.
  • Grease a baking pan with butter or oil and you may line it with parchment paper.
  • Pour the prepared bread batter to the prepared baking pan.
  • Bake in the preheated oven for about 45 minutes until the cake is beginning to brown on top. Then increase the oven temperature to 375 degree Fahrenheit and bake for another 15 minutes or until the bread is baked through completely.
  • To make sure, you may use a toothpick, if the toothpick inserted to the center of the bread comes out clean without any wet flour mixture, the bread is done.
  • If the top of the bread is browned and the inside is not completely cooked, cover the bread with good quality aluminium foil and bake for another few more minutes (about 10 minutes) until the bread is completely baked.
  • When the bread is completely done, the inside will be cooked completely and the top of the bread will be golden brown in color, there will also be cracks on top of the bread once it is done completely.
  • Once the bread is baked, transfer the bread immediately from the hot oven to avoid over baking.
  • Allow the bread to cool down, and once it is cooled enough, slice and serve!

Nutrition

Calories: 267kcal | Carbohydrates: 44g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 83mg | Potassium: 149mg | Fiber: 3g | Sugar: 25g | Vitamin A: 322IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg