Balsamic Roasted Broccoli & Cauliflower

balsamic roasted frozen broccoli and cauliflower

Balsamic Roasted Broccoli & Cauliflower

Oven roasted frozen cauliflower and broccoli florets with balsamic vinegar, salt, oil and seasonings makes a quick, easy, healthy and nutritious vegetable side dish!

Course Side Dish

Cuisine American

Keyword roasted broccoli and cauliflower, roasted frozen vegetables

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 71kcal

Author PA

Ingredients

16 oz frozen broccoli
16 oz frozen cauliflower
salt adjust to taste
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon paprika
lemon juice & pepper for seasoning roasted vegetables (1 teaspoon or as you prefer)

Instructions

Preheat oven to 425 degree Fahrenheit.
Add the frozen broccoli to a large bowl.
Also add the frozen cauliflower to the same bowl.
Add salt, garlic powder and paprika.
In a small bowl, mix balsamic vinegar and olive oil and mix well.
Add the balsamic vinegar olive oil mixture to the frozen vegetables.
Using a good quality spatula, toss the ingredients so the frozen broccoli and cauliflower florets are well mixed with the seasoning.
To roast the seasoned broccoli and cauliflower florets, layer a large baking sheet with good quality aluminium foil.
Place the seasoned cauliflower and broccoli in a single layer.
Bake in the preheated oven for about 30 to 35 minutes until they are lightly browned and roasted to your preference!
Enjoy the roasted cauliflower and broccoli while they are still warm for the best results! Once the roasted vegetables are traferred to a serving dish, you can sprinkle lemon juice and black pepper powder as you prefer or you can also add red chili flakes if you want it more spicy!
Enjoy the roasted vegetables for a healthy, nutritious snack or side dish for any lunch or dinner!

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