Go Back
+ servings
kiwi juice from kiwi fruit

Fresh Kiwi Juice Recipe

Homemade fresh kiwifruit juice in the blender makes a quick, easy, refreshing and delicious drink for summer, breakfast or anytime!
Course Drinks
Cuisine American
Keyword kiwi juice
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 148kcal


  • 2 kiwifruits ripe, I used slightly greenish yellow Newzealand kiwi
  • 4 tablespoons sugar adjust to taste
  • 2 tablespoons lemon juice from about half of a medium sized lemon
  • 2 cups water chilled


  • Wash and peel the kiwifruits.
  • Slice the kiwifruits in cubes.
  • Add sugar to the sliced kiwi, mix well and add this to a blender.
  • Also add the lemon juice and water, blend until smooth.
  • If you do not want the seeds to be crushed very small, you may blend the kiwi slices lightly by taking intervals in between, instead of blending until smooth which will crush the seeds as well into the juice.
  • I prefer blending this until smooth which is more easy to do and I think that is more tasty & nutritious as well.
  • Strain the kiwi juice through a fine mesh strainer if desired.
  • Serve immediately for best results!


If making for later use, make sure to store this kiwi juice in a refrigerator so it will be fresh and chilled.


Calories: 148kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 196mg | Fiber: 3g | Sugar: 33g | Vitamin A: 80IU | Vitamin C: 74mg | Calcium: 40mg | Iron: 1mg