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chocolate oatmeal porridge

Chocolate Oatmeal Porridge For Breakfast

Perfect, creamy and delicious chocolate oatmeal for breakfast or brunch or snack!
Course Breakfast
Cuisine American
Keyword chocolate oatmeal
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 1
Calories 289kcal


  • ½ cup oats (use a larger bowl to avoid oatmeal boiling over)
  • 1 cup water
  • ¼ teaspoon cinnamon powder
  • 1 tablespoon cocoa powder
  • 2 tablespoons pure fresh maple syrup adjust to taste
  • ½ cup whole milk or heavy cream


Microwave method:

  • In a microwave safe bowl, place the oats.
  • Add water, cocoa powder and cinnamon powder, mix well.
  • Microwave the contents for about 2 minutes in high power.
  • Once this is done, wait for a cooling period of another one more minute and carefully take the bowl (it could be very hot so make sure to handle carefully for safety reasons!).
  • Add maple syrup and milk, stir in well to combine with the oats, enjoy for breakfast brunch or snack!

Stove top method:

  • Place the oats and water in a saucepan and bring the mixture to a boil.
  • Add cinnamon powder and cocoa powder, mix well, reduce the heat to medium and cook for another 2 to 3 minutes until the oats is cooked and soft (keep stirring while the oats is cooking so the oats won't get burnt at the bottom of the pan).
  • Once the oats is cooked, add the maple syrup and milk (or cream), stir in to combine and enjoy!


Calories: 289kcal | Carbohydrates: 50g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 115mg | Potassium: 409mg | Fiber: 6g | Sugar: 16g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 2mg