Mango Banana Fruit Salad With Sweet Mangoes

Mango Banana Fruit Salad With Sweet Mangoes

Mangoes with bananas in sugar makes the most simple and delicious fruit salad which is perfect for summer or any time of the year when sweet fresh mangoes are available. Make sure to use sweet mangoes and avoid the sour ones for the best results.

Course Dessert, Salad, Side Dish

Cuisine American, Asian, Indian

Keyword mango banana fruit salad

Prep Time 5

Total Time 5

Servings

Calories 190kcal

Author PA

Ingredients

2 cups mangoes ripe and sweet, peeled and sliced
1 banana
1 tablespoon sugar or honey

Optional ingredients:

1 teaspoon lemon juice
2 tablespoons grapes sliced in halves
2 tablespoons strawberries sliced in halves or quarters

Instructions

step by step instructions

As I mentioned in the ingredients list, we are using freshly cut sweet mangoes. You can peel the mangoes first, slice and remove the seeds and cut into medium sized pieces and transfer 2 cups of chopped mangoes it into a bowl.
Add the sugar (or honey) and mix well. Keep this for about 2 to 3 minutes so the sugar will dissolve and blend with the mangoes. If using lemon juice (or lime juice) and other optional fruits, you can add them too.
Slice the banana in medium sized round slices and add this to the mangoes in sugar.
Gently mix the fresh fruits with a spoon. Transfer the fruit salad to a salad bowl and serve!
You can serve this yummy fruit salad at room temperature or serve chilled if you wish. If you don't serve the fruit salad right away, store it in the refrigerator for later use.

Nutrition