Apple Nut Cake With Fresh Apples And Cashews
This easy recipe for apple nut cake uses fresh apples and cashews to make a very simple and delicious cake for dessert.
Servings: 8
Calories: 364kcal
Ingredients
- 1.5 cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup sugar
- 2 eggs
- ½ cup melted butter
- 4 tablespoons oil
- 1 teaspoon vanilla extract
- 2 fresh apples peeled and grated
- ½ cup finely chopped cashew nuts or nuts of your choice
Instructions
- Preheat oven to 350 degree Fahrenheit.
- Mix the dry ingredients ( flour, baking powder and baking soda) in a bowl.
- In another bowl, beat eggs and sugar very well. Then add the melted butter and vanilla essence to the mix and combine well. Fold in the grated apples.
- Combine the dry ingredients to the egg sugar mixture slowly and stir properly.
- Finally add the finely chopped cashew nuts to the cake batter and mix well.
- Grease a cake pan with butter and pour the cake batter. Bake for about 45 to 50 minutes or until a toothpick inserted comes out clean.
- Once it is done, allow the cake to cool down in the rack. Let it cool completely before cutting.
Nutrition
Calories: 364kcal | Carbohydrates: 43g | Protein: 4g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 187mg | Potassium: 144mg | Fiber: 2g | Sugar: 24g | Vitamin A: 439IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg