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baguette croutons
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Baguette Croutons - French Bread Croutons In Oven (Homemade)

Easy homemade croutons using baguette bread makes great crunchy snack or you can add them to salads, soups etc for great texture.
Course Side Dish, Snack
Cuisine American, French
Keyword baguette croutons, homemade croutons
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 6
Calories 204kcal
Author Parvathy

Ingredients

  • 2 Cups cubed baguette I used less than ½ of a large french baguette bread
  • garlic salt adjust to taste
  • ¼ teaspoon black pepper ground or powdered

Instructions

  • Preheat oven to 375 degree Fahrenheit.
  • Place the cubed french bread (baguette bread) in a single layer in a large baking sheet. Sprinkle the seasonings garlic salt and black pepper.
  • Bake for about 14 to 15 minutes until the croutons are lightly browned.
  • Transfer the croutons immediately from the hot oven to stop further baking.
  • Once cooled, enjoy immediately in salads, snacks or casseroles or you can store it in air tight containers for few more days usage.

Nutrition

Calories: 204kcal | Carbohydrates: 38g | Protein: 7g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 487mg | Potassium: 99mg | Fiber: 2g | Sugar: 4g | Vitamin A: 0.5IU | Calcium: 83mg | Iron: 3mg