Baguette Croutons - French Bread Croutons In Oven (Homemade)
Easy homemade croutons using baguette bread makes great crunchy snack or you can add them to salads, soups etc for great texture.
Servings: 6
Calories: 204kcal
Ingredients
- 2 Cups cubed baguette I used less than ½ of a large french baguette bread
- garlic salt adjust to taste
- ¼ teaspoon black pepper ground or powdered
Instructions
- Preheat oven to 375 degree Fahrenheit.
- Place the cubed french bread (baguette bread) in a single layer in a large baking sheet. Sprinkle the seasonings garlic salt and black pepper.
- Bake for about 14 to 15 minutes until the croutons are lightly browned.
- Transfer the croutons immediately from the hot oven to stop further baking.
- Once cooled, enjoy immediately in salads, snacks or casseroles or you can store it in air tight containers for few more days usage.
Nutrition
Calories: 204kcal | Carbohydrates: 38g | Protein: 7g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 487mg | Potassium: 99mg | Fiber: 2g | Sugar: 4g | Vitamin A: 0.5IU | Calcium: 83mg | Iron: 3mg