Cheesy Scrambled Eggs With Pepper Jack Cheese Slices
Pepper jack scrambled eggs using left over pepper jack cheese slices makes easy, delicious, soft and fluffy scrambled eggs for breakfast!
Servings: 2
Calories: 212kcal
Ingredients
Instructions
- Melt the butter in a heated pan and crack the eggs to the pan carefully.
- Add salt and black pepper, let it cook in medium heat for couple of minutes.
- Scramble the soft cooked eggs, add the pepper jack cheese slices on top (you may slice the cheese slices into small pieces for fast melting). Cook for another one more minute in low heat and move the pan away from heat to stop further cooking.
- Let it sit couple of minutes so the cheese will completely melt onto the scrambled eggs. Serve hot with rice, serve over toast, use it as a sandwich filling or burrito filling etc as you wish!
Notes
how to serve cheesy scrambled eggs made with pepper jack cheese?
You can serve the cheesy pepper jack scrambled eggs in many different ways! You can serve them as they are for breakfast, side dish with breakfast, brunch, dinner or lunch or as a snack. You can add them to pasta or use it as a delicious sandwich filling to make egg sandwiches or use it as burrito fillings or add them to salads or rice and vegetables as you like!Nutrition
Calories: 212kcal | Carbohydrates: 1g | Protein: 10g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 310mg | Sodium: 203mg | Potassium: 111mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 764IU | Calcium: 54mg | Iron: 1mg