Go Back
–+ servings
coffee chia seed pudding
Print

Coffee Chia Seed Pudding With Cinnamon

Coffee chia seed pudding with cinnamon and vanilla makes easy, instant, creamy and delicious dessert or breakfast for coffee lovers!
Course Breakfast, Dessert
Cuisine American
Keyword coffee chia pudding, coffee chia seed pudding
Prep Time 5 minutes
soaking time for chia seeds 8 hours
Total Time 8 hours 5 minutes
Servings 1
Calories 477kcal
Author Parvathy

Ingredients

  • 3 tablespoons chia seeds
  • 1 teaspoon instant coffee powder
  • 1 cup milk
  • ¼ cup heavy cream
  • 2 tablespoons pure fresh maple syrup or sugar or any sweetener of your choice

Optional ingredients:

Instructions

  • Add half of the milk to a glass cup or jar.
  • Add the chia seeds, instant coffee powder and pour the remaining milk on top (so you don't need to stir at this point).
  • Place the cup in the refrigerator and let it soak for about 4 to 6 hours.
  • After that, add the heavy cream and sweetener also to the cup (also add cinnamon and vanilla if using), mix well and place it back in the refrigerator and chill for another 4 to 6 hours.
  • After chilling for enough hours, stir well and enjoy! (top with a little more cinnamon powder if desired right before serving)

Nutrition

Calories: 477kcal | Carbohydrates: 30g | Protein: 16g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 123mg | Potassium: 656mg | Fiber: 13g | Sugar: 15g | Vitamin A: 1395IU | Vitamin C: 1mg | Calcium: 597mg | Iron: 3mg