Preheat oven to 350 degree Fahrenheit.
Grease a baking pan with butter or oil and you may line it with parchment paper.
Pour the prepared bread batter to the prepared baking pan.
Bake in the preheated oven for about 45 minutes until the cake is beginning to brown on top. Then increase the oven temperature to 375 degree Fahrenheit and bake for another 15 minutes or until the bread is baked through completely.
To make sure, you may use a toothpick, if the toothpick inserted to the center of the bread comes out clean without any wet flour mixture, the bread is done.
If the top of the bread is browned and the inside is not completely cooked, cover the bread with good quality aluminium foil and bake for another few more minutes (about 10 minutes) until the bread is completely baked.
When the bread is completely done, the inside will be cooked completely and the top of the bread will be golden brown in color, there will also be cracks on top of the bread once it is done completely.
Once the bread is baked, transfer the bread immediately from the hot oven to avoid over baking.
Allow the bread to cool down, and once it is cooled enough, slice and serve!