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eggless chocolate mug cake recipe easy
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5 from 2 votes

Gooey Moist Eggless Chocolate Mug Cake Recipe With Chocolate Chips And Yogurt

Easy soft, moist, gooey chocolate mug cake recipe in microwave without using eggs. This eggless chocolate mug cake recipe uses yogurt and semi sweet chocolate chips which make this chocolate mug cake very moist and delicious.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Dessert
Cuisine: American
Servings: 1
Calories: 749kcal
Author: Parvathy

Ingredients

For topping

  • 1 tablespoon semi sweet chocolate chips
US Customary - Metric

Instructions

  • In a microwave safe mug, mix together the dry ingredients - flour, cocoa powder, baking powder and baking soda until they are evenly mixed.
  • Add the yogurt, sugar and vanilla extract to the mug, stir well and mix the batter without any lumps (make sure to use smooth yogurt without any lumps).
  • Add two tablespoons of semi sweet chocolate chips and oil also to the mug, stir everything well so the oil and chocolate chips get mixed with the contents evenly.
  • Top with the remaining one tablespoon of semi sweet chocolate chips and microwave in high powder for 3 minutes until the cake is cooked and soft.
  • Allow the cake to cool down and enjoy the delicious chocolate chip mug cake!

Nutrition

Calories: 749kcal | Carbohydrates: 69g | Protein: 10g | Fat: 50g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 338mg | Potassium: 743mg | Fiber: 6g | Sugar: 47g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 272mg | Iron: 4mg