Greek Yogurt Substitute For Sour Cream (Recipe)
Greek yogurt works as a great substitute for sour cream in many recipes and if you want to make any sauce or dips using greek yogurt in place of sour cream, this recipe helps as it makes greek yogurt taste so much more like sour cream.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Side Dish
Cuisine: American, Greek
Keyword: greek yogurt substitute for sour cream, how to make greek yogurt taste like sour cream
Servings: 2
Calories: 163kcal
- 1 cup whole greek yogurt
- ¼ cup heavy cream
- 1 tablespoon lemon juice
If you are using greek yogurt to substitute sour cream in cooking like hot soups or anything that involves hot liquids, keep in mind that any yogurt can curdle and so it will be a good idea to just mix in the yogurt substitute once the dish is made and it's cooled to room temperature or slightly warm so the mixture won't curdle.
If it's added early on, you run the risk of yogurt curdling unless you whisk the yogurt very well to combine with the dish so it has less chance to curdle while cooking.
Calories: 163kcal | Carbohydrates: 5g | Protein: 11g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 47mg | Potassium: 171mg | Fiber: 1g | Sugar: 3g | Vitamin A: 442IU | Vitamin C: 3mg | Calcium: 130mg | Iron: 1mg