How To Cook Frozen Corn Kernels - Buttered Stir Fried Corn
Buttered, stir fried frozen corn makes easy, delicious side dish for dinner, holidays, lunch or any meal!
Servings: 4
Calories: 120kcal
Ingredients
- 10 oz frozen corn
- 2 tablespoons butter
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper powder
Instructions
- Place the frozen corn in a frying pan and place the cold butter on top.
- Turn on the heat and cook in high heat so the water content from the frozen corn will begin to evaporate and the butter will start melting.
- As the butter melts and the water from the corn evaporates, change the heat to medium.
- Once the water is all evaporated, and the butter is melted, continue to cook the corn.
- Stir well to combine the melted butter with the corn and cook in low heat for about 2 to 3 minutes until the corn is cooked and lightly stir fried!
- Serve warm, enjoy the corn as a delicious side dish with breakfast, lunch or dinner!
Notes
This delicious, stir fried buttered corn makes a great side dish for dinner, or any meal including Thanksgiving, Christmas dinners or you may enjoy this as an appetizer or snack! You can also use this buttered corn as a filling for wraps, sandwiches, burritos etc, or add them in stir fries, noodles, pasta, rice, soups etc as you wish!
Nutrition
Calories: 120kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 339mg | Potassium: 213mg | Fiber: 2g | Sugar: 0.01g | Vitamin A: 179IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 1mg