Microwave Fried Over Easy Eggs With Cheese

Cheesy microwave fried over easy eggs makes easy, quick breakfast egg in a bowl for single serving! We just use one egg in this recipe which is perfect for one small serving!

Course Breakfast

Cuisine American

Keyword fried eggs, microwave fried egg

Prep Time 1

Cook Time 1

Total Time 2

Servings

Calories 287kcal

Author Parvathy

Ingredients

1 large eggs
1 tablespoon butter melted, or oil 1 tablespoon
salt a pinch
⅛ teaspoon black pepper powder
1 slice cheese

Instructions

Add the butter or oil to a microwave safe bowl.
Crack the egg also to the bowk and sprinkle with salt. Using a fork, gently poke the yolk a bit.
Place the cheese slice above the egg, covering the egg. If needed, you may use some more cheese!
Place the bowl in microwave and heat for 1 minute and 20 seconds.
Once it's done, carefully take the bowl outside (it will be pretty hot), sprinkle with black pepper powder and serve hot for breakfast along with toast, pancakes etc.
If you don't want the fried egg to be over easy, and if you wish the egg yolk to be cooked to a medium jammy consistency (fried over medium), you may microwave the egg for another 25 seconds. For fully cooked egg (fried over hard egg), cook for another one more minute!

Notes

This cheesy microwave fried over easy eggs makes easy, quick breakfast egg in a bowl for small single serving that's perfect for one person. Serve it along with toast, pancakes, oatmeal, fruits etc for a delicious breakfast or brunch!

Nutrition