Microwave Scrambled Eggs With Mozzarella Cheese In Bowl

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Microwave scrambled eggs with mozzarella cheese makes easy breakfast scrambled eggs that is quick, cheesy, easy to prepare and delicious!

Course: Breakfast, Side Dish

Cuisine: American

Keyword: cheesy scrambled eggs, microwave scrambled eggs, scrambled eggs

Servings:

Calories: 194kcal

Crack the eggs to a medium sized microwave safe bowl (make sure to not use small bowls as we are using 4 eggs in this recipe).
Using a fork, gently break the egg yolks and mix with the whites (no need to do too much, just gently breaking them so the yolks are spread throughout the whites is the perfect texture for this microwaved egg scramble!)
Add salt and gently mix in with the eggs.
Now cover the bowl with a microwave safe lid (I used cling wrap, but make sure its tight so it won't fall into the bowl as the eggs are cooked).
Microwave the contents for about 45 seconds.
Now take the bowl outside the microwave (only the top surface will get cooked at this point), add 2 tablespoons of cheese to the bowl and mix in with the eggs. Top with the remaining one tablespoon of shredded cheese.
Cover the bow with microwave safe lid (or cling wrap) and place it back in the microwave, cook for another 45 seconds.
Now, if you like soft microwave scrambled eggs, this much cooking may be enough for your preference. Gently scramble the cooked eggs using a fork and see if it's done for your preference. If not, place the bowl (covered with lid or cling wrap) back in the microwave oven (after you scrambled the contents using a fork) and cook for another 45 seconds.
Scramble the microwave cooked eggs using a fork, serve hot along with toast, pancakes, waffles etc or serve on top of sliced bread or toast for a delicious, easy, breakfast sandwich or snack as you like!