Peaches And Cream Oatmeal For Breakfast With White Peaches
Creamy peach oatmeal porridge using ripe peaches and fresh, heavy cream makes easy, quick, delicious, homemade fruit flavored oatmeal for breakfast perfect for summer, fall or anytime!
Servings: 1
Calories: 455kcal
Ingredients
- ½ cup oats
- 1 cup peaches sliced ripe, peeled, pit removed and sliced (or use canned peaches) I used ripe white peach
- 1 cup water
- 2 tablespoons sugar
- ¼ teaspoon cinnamon powder
- ½ cup milk
- 2 tablespoons heavy whipping cream
Instructions
- Place the oatmeal in a microwave safe large bowl.
- Add sliced peaches (peeled and pit removed or canned peaches) also to the oatmeal (It is a good idea to slice the peaches in small to medium sized pieces).
- Add sugar, cinnamon powder and water, stir well to combine.
- Place the bowl in microwave and cook for 2 minutes.
- If needed, you may stir the contents (handle the bowl very carefully as it will be very hot) and microwave for another 30 seconds.
- Add milk and heavy cream, stir to combine with the oatmeal, enjoy!
Nutrition
Calories: 455kcal | Carbohydrates: 74g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 93mg | Potassium: 570mg | Fiber: 7g | Sugar: 44g | Vitamin A: 1194IU | Vitamin C: 7mg | Calcium: 221mg | Iron: 2mg