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apple nut cake recipe

Recipe For Apple Nut Cake With Fresh Apples And Cashews

This easy recipe for apple nut cake uses fresh apples and cashews to make a very simple and delicious cake for dessert.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 364kcal


  • 1.5 cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ cup sugar
  • 2 eggs
  • ½ cup melted butter
  • 4 tablespoons oil
  • 1 teaspoon Vanilla essence
  • 2 fresh apples peeled and grated
  • ½ cup finely chopped cashew nuts or nuts of your choice


  • Preheat oven to 350 degree Fahrenheit.
  • Mix the dry ingredients ( flour, baking powder and baking soda) in a bowl.
  • In another bowl, beat eggs and sugar very well. Then add the melted butter and vanilla essence to the mix and combine well. Fold in the grated apples.
  • Combine the dry ingredients to the egg sugar mixture slowly and stir properly.
  • Finally add the finely chopped cashew nuts to the cake batter and mix well.
  • Grease a cake pan with butter and pour the cake batter. Bake for about 45 to 50 minutes or until a toothpick inserted comes out clean.
  • Once it is done, allow the cake to cool down in the rack. Let it cool completely before cutting.
  • My cake was done in 50 minutes and here is how it was looking before frosting.


Calories: 364kcal | Carbohydrates: 43g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 196mg | Potassium: 139mg | Fiber: 1g | Sugar: 23g | Vitamin A: 440IU | Vitamin C: 2.1mg | Calcium: 37mg | Iron: 1.4mg