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celery stir fry recipe with herbs

Easy Celery Stir Fry Recipe - How To Make Stir Fried Celery

Easy and tasty stir fried celery with spices or herbs can be made so quickly and it is a great way to prepare celery for lunch or dinner.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2
Calories 140kcal


  • 4 celery sticks
  • ¼ teaspoon salt adjust to taste
  • 2 tablespoons coconut oil
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper powder
  • 2 tablespoons dried oregano flakes


  • Wash the celery sticks very well and chop into small sized pieces. You can also use the leaves that are in the celery sticks. Keep the chopped celery aside.
  • Heat the oil in a good quality iron skillet or pan, add the chopped celery sticks to it.
  • Add salt and mix well, let it stir fry for about a minute.
  • Add the garlic powder and dried oregano flakes and stir fry for another 2 to 3 minutes.
  • Finally add the black pepper powder, mix well and stir fry for another 2 minutes or until the celery is lightly browned and crispy in texture. Enjoy the delicious stir fried celery as it is or enjoy it as a side with rice as you wish!


Calories: 140kcal | Carbohydrates: 4g | Fat: 14g | Saturated Fat: 12g | Sodium: 294mg | Potassium: 80mg | Fiber: 2g | Vitamin A: 85IU | Calcium: 80mg | Iron: 1.8mg