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blueberry juice from fresh bueberries

Blueberry Juice Recipe

Easy, refreshing blueberry juice in a blender! You can quickly make blueberry juice at home, which you can enjoy with ice as it is, or you may add more flavors like a little lemon juice or other fruit juices like apple juice, strawberry juice, peach juice, pomegranate juice etc to make mixed fruit juices.
Course Drinks
Cuisine American
Keyword blueberry juice, how to make blueberry juice
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 177kcal


  • 2 cups fresh blueberries
  • 2 cups water
  • 4 tablespoons sugar adjust to taste
  • ice cubes as you need


  • Wash the blueberries very well and add to the blender.
  • Add the sugar.
  • Also add the water.
  • Blend the contents until very smooth. There could be tiny bits of blueberry skins in the juice which is very normal while making blueberry juice in the blender.
  • Filter the fresh blueberry juice through a fine mesh strainer to remove the skin and seed residue and also the foam that is formed during the preparation of the juice.
    You may filter the juice a couple of times, if necessary.
  • Also you can remove any foam on top of the filtered juice easily using a spoon.
  • Transfer the prepared, filtered blueberry juice to glasses, add ice cubes and serve immediately for best results!


If you need to save the juice for later use, make sure to refrigerate the blueberry juice until serving to keep it fresh.
If saving for more than a couple of days, you may transfer the juice to ice cube trays and freeze the juice which can be stored for few more days freshly.
The skins of the blueberries can quickly stick to the strainer and blender used in preparing the juice, so make sure to immediately wash and clean the blender and strainer once the juice is prepared, or it may become difficult later!


Calories: 177kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 114mg | Fiber: 4g | Sugar: 39g | Vitamin A: 80IU | Vitamin C: 14mg | Calcium: 16mg | Iron: 1mg