Sun Dried Tomato Pasta With Spaghetti Noodles (Instant Pot)

Sun dried tomato pasta with spaghetti noodles and jar sauce made in the instant pot pressure cooker is perfect main dish or side dish for lunch, dinner, holiday meals and more!

Course Main Course, Side Dish

Cuisine American, Italian

Keyword instant pot noodles, instant pot pasta, instant pot spaghetti, sun dried tomato pasta

Prep Time 2

Cook Time 3

pressure build up and release time 24

Total Time 29

Servings

Calories 462kcal

Author Parvathy

Ingredients

1 lbs spaghetti noodles
salt adjust to taste
4 tablespoons olive oil
6 cups water
8 oz sun dried tomatoes
6 oz tomato basil pasta sauce
1 cup heavy cream

Instructions

Place the spaghetti noodles in the instant pot and break the noodles so they will fit in the pot. Place the noodles in criss cross pattern to reduce the chance of noodles sticking to each other.
Add salt, olive oil and water.
Close the instant pot with lid in sealing position and cook in high pressure for 3 minutes. Once the cooking is done, press cancel button and wait for a natural pressur release for about 12 minutes.
Once that is done, carefully release the remaining pressure manually and gradually.
Once the pressure is all released, carefully open the instant pot lid.
Add sun dried tomatoes, tomato basil sauce and also fresh heavy cream, mix in to combine with the pasta. Let it rest for another few minutes (about five to ten minutes), then serve immediately for best results!

Nutrition