Go Back
–+ servings
roasted whole carrots
Print

Whole Roasted Carrots In Oven (At 450) - 3 Ingredients

Simple, delicious, easy and quick roasted whole carrots seasoned with salt and oil makes the perfect side dish for any lunch or dinner or holiday meal!
Course Side Dish
Cuisine American
Keyword roasted carrots, roasted whole carrots
Prep Time 2 minutes
Cook Time 22 minutes
Total Time 24 minutes
Servings 10
Calories 50kcal
Author Parvathy

Ingredients

  • 10 medium sized carrots
  • salt adjust to taste
  • 2 tablespoons oil

Instructions

  • Preheat oven to 450 degree Fahrenheit.
  • Wash, peel and trim the carrots and season the carrots with oil and salt.
  • Place the seasoned carrots in a single layer in an oven safe skillet or pan or baking sheet.
  • Bake in the preheated oven for about 20 to 22 minutes until the carrots are well roasted!

Notes

If you want the carrots to be evenly browned on both sides, you will need to flip the carrots half way while roasting.

Nutrition

Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 42mg | Potassium: 195mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10191IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 0.2mg