• Place the flour in a large bowl.
• Mash the bananas and add this to the flour, it's good to have little chunks of bananas if you like the banana bites in your muffins!
• Beat the eggs in a different bowl, and mix together the melted butter (make sure it's not hot) and sugar in a different bowl and then add the beaten eggs and vanilla extract to the butter sugar mixture, mix everything until well combined.
• Add this wet mixture to flour banana mixture and stir so the ingredients are evenly mixed and the muffin batter is formed!

To make the banana muffins:

• Preheat the oven to 350 degree Fahrenheit.
• Prepare a muffin pan (grease and line if required), fill the muffin moulds (I used silicone muffin pan) with batter and bake in the preheated oven for about 22 to 25 minutes until the muffins are baked through. Use a toothpick to insert through the center of the muffins to make sure they are fully cooked through. If they are not done, you may bake for few more minutes until the muffins are completely cooked.
• Once the muffins are all baked, immediately transfer the muffin pan from the hot oven and allow the muffins to cool down. Enjoy the warm banana muffins with a cup of milk, tea or coffee as you like! They are perfect for breakfast, brunch or after school snacks!