Banana bread with 2 bananas makes easy, delicious and moist banana bread muffins from leftover ripe bananas! These banana bread muffins using two ripe or overripe bananas makes great breakfast muffins or you can enjoy them for brunch or afternoon or evening snacks! They are also kid friendly and you can make these for after school snacks if your kids like banana bread muffins!
These muffins have a texture similar to homemade banana bread and they are sweet just enough with flavors from ripe bananas and vanilla extract!
More banana bread muffins include banana bread chocolate chip muffins with 4 bananas, chocolate banana muffins with chocolate chips, pumpkin banana chocolate chip muffins, cake mix banana muffins etc! You can also make delicious banana pancakes with 2 bananas if you have 2 ripe bananas!
why you'll love this banana bread muffins recipe?
- You will love this banana recipe because:
- you only need two ripe bananas to make these muffins
- easy to make with fewer ingredients
- they make moist banana muffins
- simple and homemade banana muffins perfect for breakfast or snack
- kid friendly banana muffins
ingredients used to make banana bread muffins:
bananas 2 large (ripe)
all purpose flour 1 ¼ cups
baking powder 1.5 teaspoon
eggs 2 large
butter ½ melted (1 stick)
sugar ½ cup
vanilla extract 1 teaspoon
how to make banana bread muffins with 2 bananas?
step by step instructions to make banana bread muffins using 2 bananas
Step 1 - Place the flour in a large bowl.
Step 2 - Mash the bananas and add this to the flour, it's good to have little chunks of bananas if you like the banana bites in your muffins!
Step 3 - Beat the eggs in a different bowl, and mix together the melted butter (make sure it's not hot) and sugar in a different bowl and then add the beaten eggs and vanilla extract to the butter sugar mixture, mix everything until well combined.
Step 4 - Add this wet mixture to flour banana mixture and stir so the ingredients are evenly mixed and the muffin batter is formed!
To make the banana muffins:
Step 5 - Preheat the oven to 350 degree Fahrenheit.
Step 6 - Prepare a muffin pan (grease and line if required), fill the muffin moulds (I used silicone muffin pan) with batter.
Step 7 - Bake in the preheated oven for about 22 to 25 minutes until the muffins are baked through.
Use a toothpick to insert through the center of the muffins to make sure they are fully cooked through. If they are not done, you may bake for few more minutes until the muffins are completely cooked.
Step 8 - Once the muffins are all baked, immediately transfer the muffin pan from the hot oven and allow the muffins to cool down.
Enjoy the warm banana muffins with a cup of milk, tea or coffee as you like! They are perfect for breakfast, brunch or after school snacks!
Banana Bread Muffins With 2 Bananas
Ingredients
- 2 large bananas ripe
- 1 ¼ cups all purpose flour
- 1.5 teaspoon baking powder
- 2 large eggs
- ½ cup butter 1 stick
- ½ cup sugar
- 1 teaspoon vanilla extract
Instructions
- Place the flour in a large bowl.
- Mash the bananas and add this to the flour, it's good to have little chunks of bananas if you like the banana bites in your muffins!
- Beat the eggs in a different bowl, and mix together the melted butter (make sure it's not hot) and sugar in a different bowl and then add the beaten eggs and vanilla extract to the butter sugar mixture, mix everything until well combined.
- Add this wet mixture to flour banana mixture and stir so the ingredients are evenly mixed and the muffin batter is formed!
To make the banana muffins:
- Preheat the oven to 350 degree Fahrenheit.
- Prepare a muffin pan (grease and line if required), fill the muffin moulds (I used silicone muffin pan) with batter and bake in the preheated oven for about 22 to 25 minutes until the muffins are baked through. Use a toothpick to insert through the center of the muffins to make sure they are fully cooked through. If they are not done, you may bake for few more minutes until the muffins are completely cooked.
- Once the muffins are all baked, immediately transfer the muffin pan from the hot oven and allow the muffins to cool down. Enjoy the warm banana muffins with a cup of milk, tea or coffee as you like! They are perfect for breakfast, brunch or after school snacks!
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