Banana Chocolate Peanut Butter Milkshake (Without Ice Cream)
Creamy, delicious, easy homemade chocolate peanut butter banana milkshake for breakfast!
Servings 2
Calories 446kcal
Ingredients
- 2 large sized bananas ripe
- 4 tablespoons creamy peanut butter
- 2 packets Carnation breakfast essentials rich milk chocolate drink
- 2 cups milk chilled
- 2 tablespoons sugar optional, adjust to taste
- 1 teaspoon vanilla extract
Instructions
- Peel and slice or halve the bananas, add them to the blender.
- Add the peanut butter & chocolate milkshake powder.
- Also add milk, sugar (if using) and vanilla extract.
- Blend the contents until very smooth.
- Serve immediately for best results, whil its cold. If serving later, keep refrigerated (for few more hours) until ready to serve!
Notes
Serve immediately for best results, while its cold. If serving later, keep refrigerated (for few more hours) until ready to serve and blend again right before serving! You can also store this in the freezer in ice cube trays for longer storage (for few more days) and blend them right when you want a frozen chocolate treat!
Nutrition
Calories: 446kcal | Carbohydrates: 64g | Protein: 19g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 300mg | Potassium: 1017mg | Fiber: 5g | Sugar: 42g | Vitamin A: 538IU | Vitamin C: 10mg | Calcium: 314mg | Iron: 1mg