• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Recipe Garden

Easy Vegetable Recipes, Corn, Pancake Recipes & More

  • All Recipes
  • Resources
  • Privacy Policy
  • Disclaimer
  • About
menu icon
go to homepage
  • All Recipes
  • Resources
  • Privacy Policy
  • Disclaimer
  • About
  • Subscribe
  • Recipe Index
subscribe
search icon
Homepage link
  • All Recipes
  • Resources
  • Privacy Policy
  • Disclaimer
  • About
  • Subscribe
  • Recipe Index
×

Chocolate Peanut Butter Banana Milkshake (Without Ice Cream)

Published: Nov 19, 2021 Modified: Nov 19, 2021 by Recipe Garden This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Leave a Comment

Jump to Recipe Print Recipe

Chocolate peanut butter banana milkshake is one of the most delicious, easy, creamy milkshake that you can make at home! And it is too easy to make the chocolate peanut butter banana milkshake without ice cream, if you use the instant chocolate milkshake mix.

chocolate peanut butter banana milkshake

In this chocolate peanut butter banana milkshake without ice cream, I used Carnation Breakfast essentials rich milk chocolate milkshake mix to make the delicious milkshake (this is not a sponsored post, I just love to use it).

It has been very helpful for me to make milkshakes without ice cream, and it is more healthy too.

My kids love the milkshakes made using this chocolate milkshake mix and so it is easy to add other things, like peanut butter and banana in this case, to this chocolate milkshake mix.

When I just make chocolate milkshake using this mix, I usually do not add any sugar since it is perfectly enough sweetness.

Since I added other things like peanut butter and banana here, I have added a couple of tablespoons sugar which you may skip or adjust the amount as you like.

Peanut butter & chocolate makes a very delicious combination and bananas go great with peanut butter and chocolate.

chocolate peanut butter banana milkshake

Just like a simple & delicious peanut butter jelly sandwich is great for breakfast, this simple, but delicious chocolate peanut butter banana milkshake is a quick, great choice for breakfast!

So here is how we can make this easy, delicious milkshake without ice cream.

Contents hide
1 How to make chocolate peanut butter banana milkshake?
2 Ingredients to make chocolate peanut butter banana milkshake
3 Step by step instructions
4 Can you make chocolate peanut butter banana milkshake without blender?
5 More Milkshake Recipes:
6 Smoothie Recipes:
7 Chocolate Peanut Butter Banana Milkshake Without Ice Cream
7.1 Ingredients
7.2 Instructions
7.3 Nutrition

How to make chocolate peanut butter banana milkshake?

chocolate peanut butter banana milkshake

We use the following ingredients to make homemade creamy milkshake without ice cream.

Ingredients to make chocolate peanut butter banana milkshake

bananas 2 large sized (ripe)

creamy peanut butter 4 tablespoons

Carnation breakfast essentials rich milk chocolate drink 2 packets

milk 2 cups chilled

sugar 2 tablespoons (optional, adjust to taste)

vanilla extract 1 teaspoon

Step by step instructions

Peel and slice or halve the bananas, add them to the blender.

Add the peanut butter & chocolate milkshake powder.

Also add milk, sugar (if using) and vanilla extract.

Blend the contents until very smooth.

chocolate peanut butter banana milkshake

Serve immediately for best results, whil its cold. If serving later, keep refrigerated (for few more hours) until ready to serve!

Can you make chocolate peanut butter banana milkshake without blender?

It is easy to make a good chocolate peanut butter milkshake or just chocolate milkshake or even plain peanut butter milkshake without using a blender.

It’s more easier when you have the instant chocolate milkshake mix or powder that you can just mix with a cold cup of milk, and you can add it to well mixed peanut butter (and sugar if using) mixture to make chocolate peanut butter milkshake.

You can use a good whisk or spoon or electric mixer if you can, to make these milkshakes easily.

However, when you add banana to the milkshake, it’s little difficult to make the milkshake without the blender, since you won’t be able to blend the banana until smooth.

The best we can do will be to use mashed bananas but still there will be pieces of bananas in the milkshake.

So if you want a smooth milkshake using bananas, the best option will be to use banana milkshake powder instead of bananas!

If you use any store bought banana milkshake powder that you like, you can make the milkshake pretty easily even when you do not want to use a blender.

You can use a spoon or whisk or mixer to mix up the milkshake mix powders easily to make milkshakes without blender.

More Milkshake Recipes:

chocolate milkshake with chocolate ice cream

chocolate peanut butter milkshake

peanut butter milkshake without ice cream

banana milkshake without ice cream

strawberry milkshake

strawberry milkshake without ice cream

blueberry milkshake

apple milkshake

Smoothie Recipes:

mango smoothie (mango lassi)

peach yogurt smothie (peach lassi)

strawberry smoothie without bananas

Below you can get the detailed recipe for the delicious milkshake.

chocolate peanut butter banana milkshake

Chocolate Peanut Butter Banana Milkshake Without Ice Cream

Creamy, delicious, easy homemade chocolate peanut butter banana milkshake for breakfast!
No ratings yet
Print Pin Rate
Course: Breakfast, Drinks
Cuisine: American
Keyword: chocolate peanut butter banana milkshake
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 446kcal
Author: Recipe Garden

Ingredients

  • 2 large sized bananas ripe
  • 4 tablespoons creamy peanut butter
  • 2 packets Carnation breakfast essentials rich milk chocolate drink
  • 2 cups milk chilled
  • 2 tablespoons sugar optional, adjust to taste
  • 1 teaspoon vanilla extract

Instructions

  • Peel and slice or halve the bananas, add them to the blender.
  • Add the peanut butter & chocolate milkshake powder.
  • Also add milk, sugar (if using) and vanilla extract.
  • Blend the contents until very smooth.
  • Serve immediately for best results, whil its cold. If serving later, keep refrigerated (for few more hours) until ready to serve!

Nutrition

Calories: 446kcal | Carbohydrates: 64g | Protein: 19g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 300mg | Potassium: 1017mg | Fiber: 5g | Sugar: 42g | Vitamin A: 538IU | Vitamin C: 10mg | Calcium: 314mg | Iron: 1mg
« Pineapple Milkshake With Canned Pineapples
Indian Spinach Coconut Curry »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Popular Posts

  • Pancakes Without Baking Powder Or Baking Soda Or Pancake Mix
  • Baked Frozen Mini Corn On The Cob With Foil In Oven
  • How To Toast Bread In Oven?
  • How To Cook Mung Beans Without Soaking – Green Moong Dal

AMAZON ASSOCIATE DISCLOSURE

Recipe Garden is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Footer

↑ back to top

About

Privacy Policy

Disclaimer

About

Subscribe

Sign Up! for emails and updates

Resources

Resources

All Recipes

Recipe Index

Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 RECIPE GARDEN

Copyright © 2023 · Foodie Pro & The Genesis Framework