Buttered Corn In Instant Pot (Frozen Corn Kernels)
Easy, delicious buttery side dish using frozen sweet corn kernels! Buttered corn makes a great vegetarian side dish using corn which you can easily make in your instant pot.
Servings: 4
Calories: 184kcal
Equipment
- instant pot 6 quart duo
Ingredients
- 12 oz frozen corn
- 4 tablespoons butter
- salt adjust to taste
- ¼ teaspoon black pepper powder optional
- 2 tablespoons water
Instructions
- Add the frozen corn kernels to the instant pot.
- Add butter, salt, black pepper and water also to the instant pot, stir well.If using cold butter, you can slice the butter and just place them on the top. If you are using melted butter, you can directly stir in with the corn but the melted butter will solidify fast so it may be sligtly difficult to stir in.When using melted butter, you can use the spoon to break the solidified butter clusters and then stir well.
- Cover the instant pot with lid in sealing position and cook in high pressure for 2 minutes.Once the cooking is done, wait for a natural pressure release for about 10 to 12 minutes. You can do a careful & gradual manual pressure release after that.
- Once the pressure is all released, carefully open the lid and stir the cooked, buttered corn.If there is any water content left, you may press the saute button and saute for about a minute or two.
- Serve the buttered corn hot for best results!
Video
Nutrition
Calories: 184kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 105mg | Potassium: 255mg | Fiber: 2g | Sugar: 1g | Vitamin A: 354IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 1mg