Celery Stir Fry In Skillet
Easy and tasty stir fried celery with spices or herbs can be made so quickly and it is a great way to prepare celery for lunch or dinner.
Servings: 2
Calories: 140kcal
Ingredients
- 4 celery sticks
- ¼ teaspoon salt adjust to taste
- 2 tablespoons coconut oil
- 1 teaspoon garlic powder
- ½ teaspoon black pepper powder
- 2 tablespoons dried oregano flakes
Instructions
- Wash the celery sticks very well and chop into small sized pieces. You can also use the leaves that are in the celery sticks. Keep the chopped celery aside.
- Heat the oil in a good quality iron skillet or pan, add the chopped celery sticks to it.
- Add salt and mix well, let it stir fry for about a minute.
- Add the garlic powder and dried oregano flakes and stir fry for another 2 to 3 minutes.
- Finally add the black pepper powder, mix well and stir fry for another 2 minutes or until the celery is lightly browned and crispy in texture. Enjoy the delicious stir fried celery as it is or enjoy it as a side with rice as you wish!
Nutrition
Calories: 140kcal | Carbohydrates: 4g | Fat: 14g | Saturated Fat: 12g | Sodium: 294mg | Potassium: 80mg | Fiber: 2g | Vitamin A: 85IU | Calcium: 80mg | Iron: 1.8mg