Chocolate Porridge Oats For Breakfast
Perfect, creamy and delicious chocolate oatmeal for breakfast or brunch or snack!
Servings: 1
Calories: 289kcal
Ingredients
- ½ cup oats (use a larger bowl to avoid oatmeal boiling over)
- 1 cup water
- ¼ teaspoon cinnamon powder
- 1 tablespoon cocoa powder
- 2 tablespoons pure fresh maple syrup adjust to taste
- ½ cup whole milk or heavy cream
Instructions
Microwave method:
- In a microwave safe bowl, place the oats.
- Add water, cocoa powder and cinnamon powder, mix well.
- Microwave the contents for about 2 minutes in high power.
- Once this is done, wait for a cooling period of another one more minute and carefully take the bowl (it could be very hot so make sure to handle carefully for safety reasons!).
- Add maple syrup and milk, stir in well to combine with the oats, enjoy for breakfast brunch or snack!
Stove top method:
- Place the oats and water in a saucepan and bring the mixture to a boil.
- Add cinnamon powder and cocoa powder, mix well, reduce the heat to medium and cook for another 2 to 3 minutes until the oats is cooked and soft (keep stirring while the oats is cooking so the oats won't get burnt at the bottom of the pan).
- Once the oats is cooked, add the maple syrup and milk (or cream), stir in to combine and enjoy!
Nutrition
Calories: 289kcal | Carbohydrates: 50g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 115mg | Potassium: 409mg | Fiber: 6g | Sugar: 16g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 2mg