Preheat oven to 350 degree Fahrenheit.
Prepare two cake pans by greasing with a little oil or butter and lining with parchment paper.
Pour the cake batter in both the cake pans evenly (half batter in the first cake pan and remaining half in the second cake pan).
Bake in the preheated oven for about 25 minutes, then increase the oven temperature to 375 degree Fahrenheit and bake for another 10 minutes until a toothpick inserted through the center of the cakes comes out clean!
Oven temperatures may slightly vary with different ovens so you may check the cakes at around 30 to 35 minutes time mark to see if it is done.
Also, if the cakes are not completely cooked by the time mentioned, you may bake for another few more minutes until it's done completely!
In case the top of the cakes browns and if the inside is not completely baked yet, you may cover the cakes with foil and continue baking until it is done.
Once the cakes are completely baked, immediately trasfer the cake pans from the hot oven to stop further baking.
Allow the cakes to cool down completely, once it is cooled you can slice the enjoy the cake with a cup of coffee, tea or milk!