Creamed Corn With Frozen Corn, Heavy Cream And Cheese

Creamed corn made using frozen corn kernels makes easy, creamy and delicious side dish perfect for holidays like Thanksgiving, Christmas or every day dinner!

Course Side Dish

Cuisine American

Keyword creamed corn, creamed corn with frozen corn, frozen corn recipes

Prep Time 2

Cook Time 5

Total Time 7

Servings

Calories 298kcal

Author Parvathy

Ingredients

10 oz frozen corn
1 cup whole milk
½ cup heavy cream
2 tablespoons sugar
2 tablespoons butter
¼ teaspoon black pepper powder
2 tablespoons shredded cheddar cheese

Instructions

Place the frozen corn in a medium sized sauce pan (do not use a large sized wide pan, use a medium sized one so the corn will get covered in liquid as you cook).
Add the milk, heavy cream, sugar and butter.
Cook in high heat and bring the mixture to a boil. At this point, the butter will melt and the frozen corn will soften and break down so you can stir the contents. Make sure to stir the contents, to avoid the milk from boiling over.
Reduce the heat to low and cook for about 3 to 4 minutes until the corn is cooked and soft. Stir in between.
Add black pepper powder and stir well to combine.
Finally add the shredded cheddar cheese to the sauce pan, and as the cheese melts, mix well to combine with the other ingredients. After you add cheese, you can see that the mixture thickens quickly, so move the saucepan from the heat and keep in a cool place (after you add cheese and stir well, and about a minute later as the mixture thickens).
Stir once more and serve the creamed corn, enjoy!

Nutrition