• In a bowl, mix together all dry ingredients - flour, cocoa powder, baking powder and salt.
• In another bowl, beat the eggs well until the yolks and whites are well combined.
• Add the sugar to the eggs and mix well until the sugar is dissolved and combined well with the eggs.
• Add the oil and vanilla extract to the egg sugar mixture and mix well everything.
• Add the egg mixture to the dry flour mixture and stir the contents very well to combine all ingredients, without forming any lumps. In case the batter is too thick you may add an extra tablespoon of oil only if necessary.

To bake the oil brownies

• Preheat oven to 350 degree Fahrenheit.
• Transfer the brownie batter to a greased baking pan or tray.
• Bake for about 30 minutes until the brownie separates from the sides of the pan and the inside of the brownie is cooked.

  The inside of the brownie will be too soft when it's right out of oven so give it some time to cool down so the texture will be perfect!
• Once the brownie is cooled, you can cut the brownies in small squares using a plastic knife by first cutting along the sides and then cutting by squares from inside (starting from one side of the pan).