Easy Roasted Breakfast Potatoes - Baked Cubed Potatoes At 450
Oven roasted breakfast potatoes are easy to make at home and taste delicious you can serve them with pancakes, toast, eggs etc as you like!
Servings: 8
Calories: 182kcal
Ingredients
- 8 medium sized potatoes I used yukon gold potatoes
- salt adjust to taste
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper powder adjust to preference
- 3 tablespoons olive oil
Instructions
- Clean the potatoes, peel and slice in cubes.
- Place the sliced potatoes in a large bowl.
- Add salt, garlic powder, onion powder, black pepper powder and olive oil. Toss the potatoes evenly in seasonings and oil.
- Preheat oven to 450 degree Fahrenheit.
- Line a large baking sheet with aluminium foil and arrange the potatoes in a single layer.
- Bake the potatoes in the preheated oven for about 25 minutes until they are lightly browned on edges.
- Serve hot for best results!
Nutrition
Calories: 182kcal | Carbohydrates: 31g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 11mg | Potassium: 733mg | Fiber: 4g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 34mg | Calcium: 24mg | Iron: 1mg