Eggless Banana Bread From Scratch
Easy, eggless banana bread from scratch is simple and easy to make, delicious and makes a kid friendly snack, dessert (serve with some frosting if needed) or breakfast.
Servings: 10
Calories: 231kcal
Ingredients
- 3 medium sized ripe bananas
- 1.5 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup sugar
- 2 teaspoons ground flax seed powder
- ½ cup melted butter (1 stick)
- ½ cup whole milk warmed
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degree Fahrenheit.
- Mix dry ingredients in a bowl - flour, baking powder, baking soda and salt.
- Mash the bananas and keep it aside in a bowl.
- Mix the ground flax seed powder with warm milk in another bowl, add the vanilla extract and keep it aside.
- Melt the butter and beat the butter and sugar well.
- Mix together the butter sugar mixture, milk (with flax seeds and vanilla extract) and mashed bananas together.
- Pour this mixture of butter with sugar, milk and mashed bananas to the bowl of dry ingredients.
- Gently stir together every ingredients until they are well combined.
- Grease a bread loaf pan with melted butter or oil and then pour the banana bread batter into it.
- Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool down before you slice it up and serve!
Nutrition
Calories: 231kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 200mg | Potassium: 203mg | Fiber: 2g | Sugar: 15g | Vitamin A: 326IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg