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Eggless Banana Bread From Scratch

Published: Oct 24, 2022 Modified: Oct 24, 2022 by Recipe Garden This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 2 Comments

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This no egg banana bread recipe or banana bread recipe without eggs is super easy to follow and you can make yummy, moist and flavorful banana bread from scratch at your home. Also try this eggless super moist fresh apple cake, eggless cinnamon pancakes and eggless fluffy vanilla cake if you love eggless cake and bread recipes to try!

easy banana bread without eggs

More eggless recipes include 3 ingredient pumpkin muffins without eggs, moist vegan pumpkin banana bread, moist cranberry banana bread, eggless banana cake, chocolate banana cake, eggless cornbread, eggless sugar cookies and more!

The calories in a banana (medium sized banana) is 105 calories and we use 3 medium sized bananas to make this egg free banana bread.

I have another recipe for delicious moist banana bread (using eggs) if you want to try!

There are different ways you can make a delicious loaf of banana bread without eggs.

This is an easy banana bread recipe without eggs and you just need one extra ingredient to replace the eggs and make the banana bread using this egg free banana bread recipe.

In fact, banana bread is one of the most easy and delicious quick breads we can make from scratch at home.

Homemade banana breads make easy and delicious snack for kids after school as well, as they are one of the most kid friendly fruit breads.

homemade banana bread recipe without eggs

I love the flavor and smell of banana breads which fills the home as they are baked in the oven.

banana bread recipe without eggs slices

As I mentioned above there are many recipes for making banana breads without eggs.

Contents hide
1 How To Make Moist Eggless Banana Bread At Home?
2 Ingredients to make eggless homemade banana bread
3 Step by step instructions
4 Easy recipes using ripe bananas:
5 Eggless Banana Bread From Scratch
5.1 Ingredients
5.2 Instructions
5.3 Nutrition

How To Make Moist Eggless Banana Bread At Home?

This egg free banana bread recipe uses ground flax seed powder (which is mixed with warm milk in the recipe) as a replacement for eggs, and flax seeds add extra fiber to the bread.

I also have this recipe for pancakes without eggs using flax seeds!

We often have bananas at home, and by the weekend there will always be some leftover ripe bananas which are perfect to be used in banana breads.

If you have very ripe bananas you can use them as they are the best for baking.

banana bread recipe without eggs


The basic banana bread recipe has eggs in it, but we can also easily make eggless banana bread.

You can use the banana bread as an evening snack or a save them for next day morning breakfast!

So here is one of the easiest ways to make a delicious loaf of banana bread that is also egg free using ground flax!

You can buy organic ground flax seeds powder here.

Ingredients to make eggless homemade banana bread

3 medium sized ripe bananas

1.5 cups flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup sugar

2 teaspoons ground flax seed powder

½ cup melted butter (1 stick)

½ cup whole milk warmed

1 teaspoon vanilla extract

Step by step instructions

Preheat oven to 350 degree Fahrenheit.

Mix dry ingredients in a bowl – flour, baking powder, baking soda and salt.

Mash the bananas and keep it aside in a bowl.

Mix the ground flax seed powder with warm milk in another bowl, add the vanilla extract and keep it aside.

Melt the butter and beat the butter and sugar well.

Mix together the butter sugar mixture, milk (with flax seeds and vanilla extract) and mashed bananas together.

Pour this mixture of butter with sugar, milk and mashed bananas to the bowl of dry ingredients.

Gently stir together every ingredients until they are well combined.

Grease a bread loaf pan with melted butter or oil and then pour the banana bread batter into it.

Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.

Allow the bread to cool down before you slice it up and serve!

Easy recipes using ripe bananas:

banana cake

eggless banana cakes with yogurt

eggless blueberry banana cake

banana muffins

banana chocolate chip muffins

pumpkin banana muffins

banana pancakes

3 ingredient banana pancakes without baking powder

banana crepes

banana butter with apples & cinnamon

Below you can get the recipe for eggless banana bread in detail.

banana bread recipe without eggs

Eggless Banana Bread From Scratch

Easy, eggless banana bread from scratch is simple and easy to make, delicious and makes a kid friendly snack, dessert (serve with some frosting if needed) or breakfast.
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Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana bread recipe, banana bread without eggs, eggless banana bread, how to make banana bread without eggs
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10
Calories: 231kcal
Author: Recipe Garden

Ingredients

  • 3 medium sized ripe bananas
  • 1.5 cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sugar
  • 2 teaspoons ground flax seed powder
  • ½ cup melted butter (1 stick)
  • ½ cup whole milk warmed
  • 1 teaspoon vanilla extract
US Customary – Metric

Instructions

  • Preheat oven to 350 degree Fahrenheit.
  • Mix dry ingredients in a bowl – flour, baking powder, baking soda and salt.
  • Mash the bananas and keep it aside in a bowl.
  • Mix the ground flax seed powder with warm milk in another bowl, add the vanilla extract and keep it aside.
  • Melt the butter and beat the butter and sugar well.
  • Mix together the butter sugar mixture, milk (with flax seeds and vanilla extract) and mashed bananas together.
  • Pour this mixture of butter with sugar, milk and mashed bananas to the bowl of dry ingredients.
  • Gently stir together every ingredients until they are well combined.
  • Grease a bread loaf pan with melted butter or oil and then pour the banana bread batter into it.
  • Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the bread to cool down before you slice it up and serve!

Nutrition

Calories: 231kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 200mg | Potassium: 203mg | Fiber: 2g | Sugar: 15g | Vitamin A: 326IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg
« Simple Homemade Banana Bread From Scratch – Moist & Easy
Homemade Easy Moist Banana Cream Cake From Scratch »

Reader Interactions

Comments

  1. Anonymous

    November 11, 2020 at 12:59 pm

    Please add vanilla and its quantity to ingredients list

    Reply
    • Recipe Garden

      November 11, 2020 at 3:10 pm

      Thank you! I have added the vanilla extract to the ingredients list now. Thank you so much for pointing it out!

      Reply

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