Eggnog Chia Seed Pudding With Leftover Eggnog

Eggnog chia seed pudding with leftover eggnog from the holidays is perfect for a delicious dessert or breakfast that you can easily make!

Course Breakfast, Dessert, Snack

Cuisine American

Keyword chia pudding, chia seed pudding, eggnog chia pudding

Prep Time 2

chilling time 12

Total Time 12 2

Servings

Calories 347kcal

1 cup eggnog
2 tablespoons chia seeds may add a couple more tablespoons if you want a thicker pudding

Add the eggnog to a clear glass cup or jar or coffee mug or bowl.
Add the chia seeds, stir well to combine with the eggnog. If using any of the optional ingredients, you can add them too (except the fruits if you intend to use them as topping) and stir well to combine.
Cover and keep in the refrigerate to soak the chia seeds in the eggnog, for overnight or at least 6 to 8 hours, though I recommend soaking the chia for more hours for best results. Also, for the best results, stir the contents using a spoon, after soaking for few hours, and then put the contents back in the refrigerator for even soaking that yield better results.
Once the chia seeds are soaked for several hours and the pudding is thickened, enjoy as a delicious dessert, snack or breakfast as you desire! You may add sliced fresh fruits or berries for topping!