Frozen Vegetable Stir Fry (California Blend Mixed Veggies)

5 from 1 vote

Vegetbale stir fry using frozen mixed veggies is easy, quick and delicious which makes the perfect, crunchy vegetable side dish for lunch or dinner!

Prep Time2

Cook Time12

Total Time14

Course: Side Dish

Cuisine: American, Asian, Chinese

Keyword: frozen vegetable stir fry

Servings:

Calories: 279kcal

16 oz frozen vegetables I used california blend that includes sliced carrots, broccoli and cauliflower florets
salt adjust to taste
3 tablespoons sesame oil
2 tablespoons soy sauce
2 teaspoons garlic powder
1 tablespoon lemon juice

Place the frozen mixed vegetables (sliced carrots and broccoli, cauliflower florets) in a large sized pan or skillet.
Cook in low to medium heat for about 2 to 3 minutes until the water from the frozen vegetables evaporate.
Add salt, garlic powder and 2 tablespoons of sesame oil, mix to coat the vegetables and cook for another 2 minutes.
Cover the pan with lid and cook in low heat for about 4 minutes time.
Once this is done, open the lid and add the remaining one tablespoon of sesame oil and also the soy sauce & lemon juice, mix well to combine with the veggies (if you are using brown sugar, red chilies and/or cashews, add that too).
Keep in medium heat and stir fry the vegetables for another 3 to 4 minutes (stir in between to avoid the vegetables burning) until the veggies are well roasted and slightly browned on the outside.
Serve the stir fried mixed vegetebales as a side dish along with rice, quinoa, eggs or other proteins as you like or enjoy as a main dish along with other sides for lunch or dinner.
You can also enjoy this as a healthy green veggie snack or use to make salads, toppings etc as you like!