How To Cook Cabbage On The Stove
Shredded cabbage is sauteed and lightly fried in butter to make a simple, delicious vegetable side dish without bacon or any meat for vegetarian lunch or dinner!
Servings: 2
Calories: 121kcal
Ingredients
- 2 cups shredded cabbage from about ¼th of a medium sized cabbage
- salt as needed
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper powder optional, adjust to your preference
Instructions
- Melt butter in a large pan and add the shredded cabbage.
- Also add salt and stir well, stir fry for about a minute.
- Cover with lid and cook in low heat for about 7 to 8 minutes until cabbage is cooked. If you are using more amount of cabbage, this may take few more minutes.
- Once the cabbage is cooked, open the lid, stir well and add garlic powder.
- Saute the cabbage in medium to high heat for about 2 to 3 minutes (stir in between) until the water from the cabbage is all evaporated and the cabbage is fried in butter and lightly browned (or to your preference).
- Make sure to stir in between so the cabbage is evenly browned!
- Sprinkle the delicious buttered fried cabbage with black pepper powder if desired, serve hot!
- Buttered, sauteed and fried cabbage can be enjoyed as it is & it makes a wonderful side dish with rice, noodles, pasta, eggs etc or any dinner, lunch or meal that you prepare!
Nutrition
Calories: 121kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 113mg | Potassium: 135mg | Fiber: 2g | Sugar: 2g | Vitamin A: 420IU | Vitamin C: 26mg | Calcium: 33mg | Iron: 1mg