How To Melt Chocolate Candy In Microwave Oven For Sandwich
You can make delicious, easy, quick chocolate sandwich in microwave by melting chocolate, that makes great snack or breakfast!
Servings: 2
Calories: 361kcal
Ingredients
- 2 slices bread slices use thick crust bread
- 4 squares chocolate squares or small rectangle shaped candies work great
Instructions
- Place the bread slices in a microwave safe plate.
- Arrange the chocolate candies on top of the first bread slice
- Microwave for about 45 seconds.
- Give it few seconds outside the oven and you can see that the candies will literally start melting more on its own from residual heat.
- Using a spoon or butter knife, spread the slightly melted candies on top of the bread slice evenly (if needed, you may place the plate back in the microwave and heat for another 20 more seconds in case the candies are not melted completely).
- Once it's done, place the second bread slice on top and flip the sandwich (i like to do this before placing the sandwich back in the oven so the bread slices are evenly heated on both sides).
- Place the sandwich back in microwave oven and heat for another 20 seconds, slice and serve!
Nutrition
Calories: 361kcal | Carbohydrates: 47g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 141mg | Potassium: 202mg | Fiber: 4g | Sugar: 30g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 3mg