Instant Pot Frozen Mini Corn On The Cob Halves - Boiled In Milk
Instant pot frozen mini corn on the cob using frozen mini sweet corns, butter and milk! Perfect side for holiday meals like Thanksgiving dinner, Christmas or any day. I used a 6 quart instant pot to make this, make sure to use an instant pot which is at least 6 quart in size for this recipe.
Servings: 6 corn ears
Calories: 179kcal
Equipment
- instant pot 6 quart
Ingredients
- 6 mini frozen corn ears
- 1 cup milk I used 2 %
- 3 cups water
- 2 tablespoons sugar
- 4 tablespoons butter
Instructions
- Place the frozen mini corn ears in the instant pot in a single layer.
- Add the water and milk.
- Also add the sugar, gently mix in.
- Place the butter (preferably cut into pieces) on top.
- Close the instant pot with lid in sealing position and cook in high pressure for 4 minutes.
- Once the cooking is done, the pot will beep and then press the 'keep warm/cancel' button. Wait for a natural pressure release.
- Once the pressure is all naturally released, carefully open the lid.
- Transfer the cooked corn on the cob using tongs very carefully to a serving dish and enjoy!
Video
Nutrition
Calories: 179kcal | Carbohydrates: 23g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 105mg | Potassium: 298mg | Fiber: 2g | Sugar: 12g | Vitamin A: 442IU | Vitamin C: 6mg | Calcium: 55mg | Iron: 1mg