Korean Banana Milk With Almond Milk And Ripe Bananas
Easy, delicious and quick banana almond drink made using ripe bananas and almond milk for breakfat or snack!
Servings: 2
Calories: 171kcal
Ingredients
- 2 large sized bananas ripe
- 2 cups almond milk chilled
- 1 teaspoon vanilla extract
- ¼ teaspoon banana extract optional
- ¼ teaspoon cinnamon powder optional
- 2 tablespoons pure fresh maple syrup or sugar or honey or any sweetener
- ½ cup water chilled
Instructions
- Add roughly sliced bananas (peels removed) to a good quality blender. If you want a thick, creamy and frosty smoothie like texture, you may freeze sliced bananas in advance to make the drink.
- Add the chilled almond milk (or coconut milk or regular milk or water based on your preference) and chilled water also to the blender.
- Also add vanilla extract, banana extract, cinnamon powder (if using) and maple syrup (or sugar or any sweetener of your preference), blend everything until smooth.
- Serve immediately for best results or keep it chilled in the refrigerator in bottles or jars or pitchers for another couple of days!
Nutrition
Calories: 171kcal | Carbohydrates: 35g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 356mg | Potassium: 427mg | Fiber: 4g | Sugar: 20g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 312mg | Iron: 1mg