• Place the sliced mangoes in a good quality blender.
• Add milk, sugar and vanilla extract (or cardamom powder).
• Blend until smooth!
• If you want more thinner consistency for the mango milk, you may add little more milk (½ cup milk at a time) and blend again until smooth to achieve the desired consistency!
• Transfer the prepared mango flavored milk to tall cups and serve immediately for best results!

Alternate Method:

• Slice the mangoes in small pieces and place it in a saucepan.
• Also add the sugar, mix well and cook in low heat for about 3 to 4 minutes until mangoes are soft and juice is released. Continue cooking for another couple of minutes to make mango syrup (keep stirring).
• Once mango syrup is made, add milk and vanilla extract also to the saucepan, mix well to combine.
• Turn off the stove and allow the prepared milk to cool down.
• You can enjoy this milk warm if you wish or you can chill this in the refrigerator and once it is cold, serve in glass cups.
• You may also store this milk in glass bottles or jars in the refrigerator for couple of days where it will stay fresh, if kept properly.
• If you prefer a smooth consistency for the milk, you can run this through a blender until the contents are smooth!