Moist Chocolate Banana Mini Muffins With Chocolate Chips
This eggless mini chocolate banana muffins with applesauce and chocolate chips is so moist, delicious and easy to make.
Servings: 24 mini muffins
Calories: 132kcal
Ingredients
- 3 medium sized ripe bananas
- 1 cup all purpose flour
- ½ cup cocoa powder
- 1.5 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup applesauce
- 1 stick butter softened
- 1 teaspoon vanilla extract
- ½ cup sugar
- 1 cup semi sweet chocolate chips plus little more for topping
Instructions
- Preheat oven to 350 degree Fahrenheit.
- In a large bowl, mix together the dry ingredients - flour, cocoa powder, baking powder and baking soda until well combined.
- In another bowl, beat well the butter and sugar, then add the applesauce, vanilla extract and mix well together.
- Mash the bananas very well in a different bowl and add this to the butter sugar applesauce mixture, and mix together the ingredients until well combined.
- Transfer the banana butter mixture to the dry flour mixture and stir well to make the batter, make sure to mix it without forming any lumps. You can use a balloon whisk to make the job easy.
- Finally add the one cup of chocolate chips and gently mix in with the muffin batter.
- Once the batter is ready, fill the mini muffin molds with the batter, filling about half of each mold and top the batter in each of the mold with 4 to 5 chocolate chips.
- Place the muffin tray in the preheated oven and bake for 15 to 16 minutes, transfer the muffin tray from the hot oven immediately once the baking is done, to avoid over baking the muffins.
Notes
Enjoy the muffins for evening snack or breakfast or top with frosting for a yummy dessert!
Nutrition
Calories: 132kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 58mg | Potassium: 157mg | Fiber: 1g | Sugar: 9g | Vitamin A: 130IU | Vitamin C: 1.3mg | Calcium: 20mg | Iron: 1mg